Food Tours
Our tours offer a deeply reported look at Northern Italy’s food culture, led by food writers and food-obsessed locals. From Alpine cheeses to aperitivo rituals, we take you beyond the obvious—into markets, neighborhood institutions, and under-the-radar kitchens—to uncover the stories, ingredients, and traditions that shape how this region eats.
Milano
Italy’s style capital where risotto meets design, and tradition lives alongside the cutting edge.
Como
A lakeside gem where Alpine flavors, seasonal markets, and gelato with a view steal the show.
Torino
The birthplace of aperitivo and home to grand cafés, chocolate lore, and regal culinary roots.
Private Tours
At Fazool, we’ve been leading private tours across Northern Italy since 2017—tailored, generous, and rooted in authentic relationships. From chocolate and vermouth in Torino to risotto in Milan, cooking in a Como villa, or truffle hunting in Piemonte, we design experiences around you. Beyond tours, we also organize meals, tastings, and full itineraries.
About Fazool
Fazool was born and raised in Milan, a city where tradition and innovation intertwine—and where food culture continues to shape the pulse of Europe. What started as a curiosity about how Italy really eats has grown into a series of tours and trips across the North and beyond, led by writers, researchers, and food lovers who believe every bite has a story.