Private Tours

At Fazool, we believe the best way to understand Northern Italy is through food—and we’ve been leading private tours here since 2017. Over the years, we’ve learned that every guest comes with their own curiosities and cravings. That’s why each itinerary is tailored to you. Do not hesitate to ask us for the impossible—we love a challenge, and chances are, we know just the person to make it happen.

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250 FIVE STARS ON AIRBNB EXPERIENCES

AS FEATURED IN BLOOMBERG

250 FIVE STARS ON AIRBNB EXPERIENCES ⋆ AS FEATURED IN BLOOMBERG ⋆

Various cheeses on brown pottery plates, bread, a glass of water, and utensils on a white tablecloth.
Yellow jellybean with a curved, bean shape on a black background.

In Milan,

that might mean stepping into a bakery to see how panettone is made before pausing for an espresso at the counter in Brera or Navigli. Or it could be a private risotto-making experience with one of the city’s most celebrated chefs, who tends a massive kitchen garden along the canal south of town. We’ve also led guests on foraging adventures with a radical butcher who reimagines old traditions, proving that Milan’s food scene is as creative as it is historic.

Two people having a snack at a table with bowls of potato chips, olives, and glasses of white wine, with one person reaching for chips and the other holding a small plate with bread and sardines.
A large, abstract, lime green bean-shaped object with a small black circle on a black background.

In Torino,

it’s tasting chocolate and vermouth, then wandering the stalls of Porta Palazzo with a shopping bag in tow. On Lake Como, we might walk around town and then cook in a hidden villa above the hills, turning market finds into a long lunch paired with local wines. And in Piemonte, our field trips bring you straight to the source—meeting winemakers, wandering vineyards, and even spending the day truffle hunting before sitting down for an unforgettable meal.

Four women walking down outdoor stone steps in a European city, smiling and enjoying sunny weather, with colorful historic buildings in the background.

Private tours also allow for flexibility. Want to linger over gelato? Curious to pop into a design shop or take an unscheduled detour? No problem. We build in room for surprises, so you see more than a checklist of sights—you get the texture of daily life.

We keep our circle small: guides we know personally, chefs who welcome us into their kitchens, bakers who wave when we walk in. These relationships mean you’re tasting the city at its most authentic, not just what’s on a tourist trail.

Every private tour includes generous tastings—enough to replace a meal—along with stories, context, and insider tips for the rest of your stay. Fazool private tours aren’t about rushing through—they’re about slowing down, tasting deeply, and leaving with a sense of connection you can’t find in a guidebook.

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  • We have done 3 food tours this trip so far and this was by far the best one we went on in Italy.

    SAMI

  • I loved seeing
a different side
of Milan food culture and Elizabeth
was just the greatest guide.

    EVELYN

  • So much fun, great info, Elizabeth
is awesome and
the food was spectacular!

    AMINAH

Cheese display at a cheese shop with yellow and white handwritten signs showing prices, including a prominent yellow sign with Italian text promoting a cheese called 'Latteira Valentina Magro' priced at €12.98 per kilogram.

Contact us

250 FIVE STARS ON AIRBNB EXPERIENCES

AS FEATURED IN BLOOMBERG

250 FIVE STARS ON AIRBNB EXPERIENCES ⋆ AS FEATURED IN BLOOMBERG ⋆