Formaggio Frenzy
From Taleggio to Gorgonzola, Lombardia makes more certified classics than any other region.
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GROUP SIZE 2-6 people
DURATION 3 hours
PRICE From 145€ per person (includes all food, tram ticket, 2 glasses of wine and cocktail)
INCLUDES 8-10 cheeses from Northern Italy, wine and good bread
WALKING .5 mile on foot
MEET UP in Duomo END IN Brera
TIME 5 evenings a week
DIETARY Vegetarian. Gluten-free can be accommodated through a custom experience, available for an additional fee
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The Fazool Formaggio Frenzy is for dairy diehards and curd nerds ready to dive deep into the wild world of Italian cheese. We’ll start at a beloved local cheese shop before settling in for a seated tasting of 10+ cheeses from across Northern Italy—think mountain-aged wheels, funky farmhouse finds, and creamy classics. Expect regional variety, stories of tradition and innovation, and the kind of passionate cheese chat that makes you rethink your fridge.
Naturally, wine and good bread are included. Cheese appears on all our tours, but the Formaggio Frenzy delivers double the cheese and triple the Italian food lore.
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What’s included in the price?
In addition to your local foodie guide, lots of traditional and modern Milanese food and a selection of alcohol
Are your food tours public or private? How many people are on them?
Our food tours are 2-10 people and open to the public. If you would like a private tour, you can contact us for more information
Are your food tours suitable for people with food allergies or vegetarians?
For most dietary restrictions and allergies, yes, but our tours include some visits to small producers without the capacity for a wide variety. Please email us to discuss your particular situation before booking.
What should I bring & wear?
Wear whatever you are comfortable walking in! Tours are held rain or shine. You do not need to bring your passport or very much cash as we will be paying for the food & drink you consume
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About Fazool
Fazool was born and raised in Milan, a city where tradition and innovation intertwine—and where food culture continues to shape the pulse of Europe. What started as a curiosity about how Italy really eats has grown into a series of tours and trips across the North and beyond, led by writers, researchers, and food lovers who believe every bite has a story.