Classic Torino
The birthplace of aperitivo—grand cafés, rich chocolate, and royal roots that still stir the city’s glass.
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GROUP SIZE 2-6 people
DURATION 3 hours
PRICE From 145€ per person (includes all food and a glass of wine)
INCLUDES 4 stops
WALKING Light walking
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This delicious walk winds through Torino’s storied streets, where chocolate, coffee, and cured meats once fueled aristocrats and still delight locals today. We’ll visit lively markets, historic cafés, and old-school food shops that defined the city’s royal culinary legacy.
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What’s included in the price?
In addition to your local foodie guide, lots of traditional and modern Milanese food and a selection of alcohol
Are your food tours public or private? How many people are on them?
Our food tours are 2-10 people and open to the public. If you would like a private tour, you can contact us for more information
Are your food tours suitable for people with food allergies or vegetarians?
For most dietary restrictions and allergies, yes, but our tours include some visits to small producers without the capacity for a wide variety. Please email us to discuss your particular situation before booking.
What should I bring & wear?
Wear whatever you are comfortable walking in! Tours are held rain or shine. You do not need to bring your passport or very much cash as we will be paying for the food & drink you consume
Private Tours
At Fazool, we’ve been leading private tours across Northern Italy since 2017—tailored, generous, and rooted in authentic relationships. From chocolate and vermouth in Torino to risotto in Milan, cooking in a Como villa, or truffle hunting in Piemonte, we design experiences around you. Beyond tours, we also organize meals, tastings, and full itineraries.
More tours near Torino
Como
A lakeside gem where Alpine flavors, seasonal markets, and gelato with a view steal the show.
Milano
Italy’s style capital where risotto meets design, and tradition lives alongside the cutting edge.
About Fazool
Fazool was born and raised in Milan, a city where tradition and innovation intertwine—and where food culture continues to shape the pulse of Europe. What started as a curiosity about how Italy really eats has grown into a series of tours and trips across the North and beyond, led by writers, researchers, and food lovers who believe every bite has a story.