A table with various dishes including skewers of meat, bowls of pickled vegetables and beet salad, a plate of grilled meat with greens, a platter of fried pastries, and wine glasses.

Canal Aperitivo

Walk and eat from Duomo to Navigli, once a proletariat neighborhood now a buzzy capital of aperitivo.

A canal view in a European city with a small bridge, bicycles parked on the street, and a multi-story building with open and closed windows and flower boxes on some balconies. The sky is clear and blue.
A bowl of pasta with vegetables, cheese, and spices on a wooden table, with a fork placed on a wooden stand in the background.
  • We have done 3 food tours this trip so far and this was by far the best one we went on in Italy.

    SAMI

  • I loved seeing
a different side
of Milan food culture and Elizabeth
was just the greatest guide.

    EVELYN

  • So much fun, great info, Elizabeth
is awesome and
the food was spectacular!

    AMINAH

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Duomo & Brera

A classic walk through Milan’s historic heart in the city’s most iconic neighborhoods.

3.5 HOURS • $145

Chinatown

2.5 HOURS • $125

Explore Milan's vibrant Chinatown uncovering the neighborhood's layered history and cultural evolution.

Yellow background with the text "FAZOOL" in large, bold, brown letters and "Private Tours" underneath in smaller, bold, brown letters.

Private Tour

3 HOURS • $145

At Fazool, we’ve been leading private tours across Northern Italy since 2017 — we also organize meals, tastings, and full itineraries.

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Como

A lakeside gem where Alpine flavors, seasonal markets, and gelato with a view steal the show.

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Torino

The birthplace of aperitivo and home to grand cafés, chocolate lore, and regal culinary roots.

A building with a red awning and a neon sign that reads 'Bar Basso.' There is a woman in a green dress walking on the sidewalk in front of the building, and there are plants in front of the building along the sidewalk.
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About Fazool

Fazool was born and raised in Milan, a city where tradition and innovation intertwine—and where food culture continues to shape the pulse of Europe. What started as a curiosity about how Italy really eats has grown into a series of tours and trips across the North and beyond, led by writers, researchers, and food lovers who believe every bite has a story.

250 FIVE STARS ON AIRBNB EXPERIENCES

AS FEATURED IN BLOOMBERG

250 FIVE STARS ON AIRBNB EXPERIENCES ⋆ AS FEATURED IN BLOOMBERG ⋆